Burgundy: hikes amongst the Grand Crus
If you are looking for an authentic experience of all that you picture France to be – vast valleys, beautiful medieval churches, traditional food festivals, green vineyards and a taste of prestigious wines, look no further. The historic region of Burgundy is a fine blend of all the signature traits of the French countryside. A true gem of France’s gastronomic heritage, Burgundy offers peculiar dishes such as beef bourguignon, coq au vin and most of all, snails! The region is world famous for its wine such as Nuits Saint-Georges, Pommard, Mercurey and Meursault among many others. Our self-guided walking tour brings the incredible picture of colorful landscapes, impressive architecture, unique food and wines to life.
- Duration7 Days I Difficulty: 2/3 (of 5)
- What is includedDetailed roadbook (itinerary description in English and walking maps); 2-3* hotels incl. breakfast (en-suite rooms); Luggage transfers; Visit Castle Clos de Vougeot; Wine tasting “initiation” on Day 6 (except on Sunday); Winery visit Day 6 (Except on Sunday); Emergency hotline;
- What is not includedDrinks, other meals and transfers.
- Best periodMarch, April, May, June, July, August, September, October
Day 1: Dijon
Day 2: Dijon to Gevrey-Chambertin (12km; 3,00hrs)
Day 3: Gevrey-Chambertin to Nuits-St-Georges (14km; 3,30hrs)
Day 4: Nuits-St-Georges to Beaune (25km; 6,30hrs)
Day 5: Beaune to Meursault (15km; 4hrs)
Day 6: Meursault to Chagny (18km; 4,30hrs)
Day 7: Chagny. Departure
Single room & Solo Traveler supplement
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